Many of our guests are genuinely surprised at the quality of food they get despite the fact that I have been cooking in some of London and Athens top kitchens for over 20 years….

….They tell us we need to advertise our food more but we have found it difficult as every company say they serve good food. When we say it we mean it, with almost everything homemade and where ever possible a lot of produce is from our very own garden and fruit trees.

Menus are prepared prior to your arrival based on your likes and requests, so you can be assured you wont be served dishes you wont want to eat.  As all the food is home-cooked from fresh ingredients we can also take any dietary requirements in our stride.

Fuel your days cycling….

Start the day with a help your self breakfast with a fine selection ranging from home made granola, porridge, Greek yogurt, cereals, cooked meat and cheese and freshly cooked eggs cooked as you like them.  Of course freshly squeezed OJ from our oranges.

You won’t go hungry as a delicious 3 course meal is prepared for you every evening.  Served in a social sharing style this is not pretentious fine dining, this is hearty flavourful food designed to refuel you after a hard days cycling .

Sourdough Bread

Fresh baked everyday…

Deserves it own section.  Freshly cooked loaf everyday from our own GCH Sourdough Starter.  

Also sometimes seen masquerading as pizza bases or flat breads….

Puddings

No meal is complete without a delicious dessert. Dont worry about the calories you will have earned it.

Feedback as good as the food itself….

Finally, dont take our word from it, here is a selection of the feedback our food has received….

Every dish that we were served was amazing. I think the prawn linguine would of been my favourite (only had a tiny bit) and the sour dough bread was amazing. I have never had such tasty scrambled eggs either.

Joanne Arnold, October 2019

The food was A+++ excellent , the absolute highlight of the holiday

Angela Prescott, November 2019

No words can describe how amazing it was.

Micheal Jamieson, September 2019

Food was truly outstanding, Strongly recommend this is made one of your key selling points.

Bob lake, November 2019